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Squash Casserole Hits: 6  
Squash Casserole
Description:
This hearty casserole is a crowd pleaser, great for family gatherings or to bring to a covered dish banquet.
 
Date Added: August 21, 2009 Season:  
Category: Sides / Condiments Prep. Method: Bake
Calories:   Dish Type: Vegetable
Serves: 12 Cuisine:  
Prep. Time: 2 hrs    
Ingredients:

5 or 6 medium size summer squash (about 2 to 2 1/2 lbs)
2 boxes cornbread stuffing mix
1 c. milk
4 large eggs
2 c. shredded mild or medium cheddar cheese
sea salt
black pepper
poultry seasoning
1/2 medium size vidalia onion (optional)
Directions:
  1. Preheat oven to 350

  2. Wash and cut squash into bite size pieces (approx. 1 to 1/2 inch)

  3. In large bowl mix squash, cornbread stuffing mix, cheddar cheese, salt, pepper, poultry seasoning, and onions (if you do not like onions you may leave them out)

  4. Oil 9x13 baking dish

  5. Pour squash mixture into baking dish

  6. In a bowl whish together eggs and milk until smooth

  7. Pour over squash mixture

  8. Cover with foil and bake for 1 hour

  9. Remove foil and bake and additional 10 to 15 minutes or until top begins to brown

  10. Serve warm

Rating: (1)  
Added On: August 21, 2009

Monster 1200

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