1 1/2 - 2 lb chuck or round roast
fresh minced garlic
sea salt
black pepper
1 - 2 lbs carrots (peeled and cut into chunks)
1 onion (peeled and cubed)
1 can sliced water chestnuts (you can use potato if you prefer)
1 bottle of your favorite beer

Preheat oven to 325
Place the pot roast in a large glass baking dish.
Fill dish with carrots, onions, and water chestnuts (or potatos)
Sprinkle 2 tbsp fresh minced garlic (or 2 tsp garlic powder) over top.
Grind a small amount of sea salt over top (for tenderness and flavor, should amount to about 1/4 - 1/2 tsp total)
Grind black pepper over top (approx 1 - 1 1/2 tsp, to taste)
Poor 1/4 cup of your favorite beer into the pan.
Cover and bake 2 - 3 hrs or until the roast is fully cooked and tender.