Smokin News Recipes

Killer B&B Chili

Description:
Ideal for cold winter evenings, this hearty dish is a slow cooker dream. No worries though, you do not have to have a crockpot for this dish! I have a large family and this recipe leaves plenty of leftovers, you will need a pretty large pot.


Date Added:	August 6, 2009	Season:	Winter
Category:	Chili	Prep. Method:
Calories:		Dish Type:	Soup / Chili
Serves:	12	Cuisine:
Prep. Time:	3 to 6 hrs

Ingredients:

3 lbs. ground chuck or sirloin
4 14 oz cans chili hot beans
1 10 oz can crushed or stewed tomatos
1 10 oz can tomato sauce
1 4 oz can diced green chiles
1/2 medium sized onion, diced
1/4 garlic clove ,peeled and minced (optional)
2 tbsp chili powder
2 tsp garlic powder
1 tsp salt
2 tsp ground black pepper
2 tsp louisiana hot sauce (cayenne pepper sauce)
sour cream
shredded sharp cheddar cheese
sliced jalepenos

Directions:

In large skillet brown ground beef over medium to medium-high heat.
Add diced onions and minced garlic*, continue heating until onion softens.
Drain beef mixture and add to large pot.
Add to beef mixture 4 cans chili hot beans (do not drain beans), 1 can crushed or stewed tomoatos, 1 can tomato sauce, 1 can diced green chiles, chili powder, garlic powder, salt, pepper, and hot sauce then stir.
Set heat to low and cover.
Stir occaissionally to prevent sticking.
Simmer 3 or more hours. The longer it cooks the better it tastes.
Serve hot over macaroni noodles, rice, or with corn or tortilla chips.
Garnish with shredded cheddar cheese and sour cream, top with sliced jalepeno.

Rating: (2)

Added On: August 6, 2009