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Turkey Casserole

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Description:
Its a turkey dinner in one dish! I will upload a picture the next time I make it.


Date Added:	December 28, 2009	Season:	Winter
Category:	Turkey	Prep. Method:	Bake
Calories:		Dish Type:
Serves:	10	Cuisine:	Budget
Prep. Time:	90 min

Ingredients:

1 1/2 to 2 lbs turkey leftovers (pulled meat from legs,
wings, and breasts)
2 boxes turkey flavored stuffing
1 lb frozen brocolli cuts
1/2 lb fresh carrot, cut into wheels
2 cups turkey giblet gravy
2 cups milk

Directions:

Pre-heat oven to 350
Spray a 9x13 inch glass baking dish with canola non-stick cooking spray
Layer the brocolli cuts on the bottom of the pan, just enough to cover (wrap up any remainder and put back in the freezer)
Pour one box of the stuffing mix over brocolli
Layer the pulled turkey over the stuffing mix
Pour the other box of stuffing mix over the turkey
Layer the sliced carrots over the stuffing mix
Pour in 2 cups of milk
Pour the turkey giblet gravy over the top, making sure that the gravy is spread evenly over and covers all exposed carrots
Bake uncovered at 350 for 45 to 60 min, or until carrots are tender and edges crisp

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Added On: December 28, 2009

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