Description: Beer makes the meat tender and gives it a rich flavor, the drippings are excellent for making gravy.
Date Added:
November 11, 2009
Season:
Category:
Beef
Prep. Method:
Bake
Calories:
Dish Type:
Other
Serves:
6
Cuisine:
Prep. Time:
2 - 3 hrs
Ingredients:
1 1/2 - 2 lb chuck or round roast
fresh minced garlic
sea salt
black pepper
1 - 2 lbs carrots (peeled and cut into chunks)
1 onion (peeled and cubed)
1 can sliced water chestnuts (you can use potato if you
prefer)
1 bottle of your favorite beer
Directions:
Preheat oven to 325
Place the pot roast in a large glass baking dish.
Fill dish with carrots, onions, and water chestnuts (or potatos)
)
