Description: Apart from the time boiling and shelling the eggs this dish only takes 5 minutes, its a great use of boiled eggs (which can be made ahead), excellent for making finger sandwiches for parties, or serve as a salad dish at brunch.
Date Added:
August 31, 2009
Season:
Category:
Salads
Prep. Method:
Boil
Calories:
Dish Type:
Salad
Serves:
6
Cuisine:
Prep. Time:
15 min
Ingredients:
1 doz. eggs hard boiled and shelled
Mayonaise
Salt
Pepper
Directions:
Chop eggs into 1/2 inch pieces
sprinkle with salt and pepper (to taste, approx 1/2 tsp each, more if you prefer)
add 1/4 cup mayonaise and stir, if mixture is too dry add more mayo 1 tbsp at a time
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