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Sake Pork Tenderloin Hits: 2  
Sake Pork Tenderloin
Description:
The sake makes the meat juicy and tender and adds a nice subtle hint of flavor.
 
Date Added: August 31, 2009 Season:  
Category: Pork Prep. Method: Bake
Calories:   Dish Type: Other
Serves: 6 Cuisine:  
Prep. Time: 2 hrs    
Ingredients: 

1/2 cup sake
1 1/2 - 2 lb. boneless pork tenderloin roast
fresh sage leaves
garlic (approx 1 tbsp minced)
one small onion
sea salt
black pepper
Directions:
  1. Preheat oven to 325

  2. chop sage leaves

  3. mince garlic

  4. chop onion

  5. Place tenderloin in glass baking dish and pour sake over top of tenderloin

  6. sprinkle with sea salt and cracked black pepper

  7. top with sage, garlic and onions

  8. cover with foil and bake for 45 min per pound

  9. allow to stand in pan for 5 minutes before lifting onto serving dish
Rating: ()  
Added On: August 31, 2009
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