Description: I designed this cobbler recipe after the razzleberry pie you can buy at the grocery. Its mixed berry content gives a variety of flavors to this pie like dish.
Date Added:
August 7, 2009
Season:
Category:
Desserts / Sweets
Prep. Method:
Bake
Calories:
Dish Type:
Other
Serves:
10
Cuisine:
American
Prep. Time:
1.5 hrs
Ingredients:
1 c. bisquick (or 1 c. flour + 1 tsp baking powder + 1/2 tsp
salt)
1 c. sugar
1 c. milk
1 stick (1/2 c.) butter or margarine
1 qt. strawberries
1 pint blackberries
1 pint raspberries
Directions:
Wash all fruit, cut strawberries into bite size pieces (halves or quarters).
Preheat oven to 350.
Melt butter and pour into 9x13 inch baking dish.
Mix dry ingredients in mixing bowl, stir in milk until mixture is smooth, do not over stir.
Pour batter into pan.
Pour fruit over top of batter, do not stir.
Bake for 45 min to 1 hr, or until edges are crisp, center may still be soft.
Serve warm with vanilla ice cream or whipped cream.
)
