Description: Apple pie, serve hot with custard or ice cream (vanilla).
Date Added:
August 7, 2009
Season:
Winter
Category:
Desserts / Sweets
Prep. Method:
Bake
Calories:
Dish Type:
Other
Serves:
5
Cuisine:
Not Specified
Prep. Time:
30 mins
Ingredients:
crumble
35g rolled oats
35g wholemeal flour
20g caster sugar
35g margarine or butter
filling
400g cooking apples, peeled, cored and quartered
50g sugar, to sweeten
1 tablespoon water
Directions:
Preheat the oven to 190°C/375°F/gas 5. Peel and core the apples, quarter and cut in to chunks.
Put the apples in to a pan with the sugar and water. Cook over a low heat for 5 minutes and place in a small oven proof dish.
Place the flour and oats in a bowl and mix well. Cut the margarine or butter in to small cubes and add this to the oats and flour. Mix with your fingertips until it resembles an even crumb texture. Add the sugar and mix through.
Cover the fruit with the crumble mixture. Bake for approximately 20 minutes until the crumble is golden and the apple hot.
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